Mexican Beef Enchiladas
yield: 4
total time: 45 minutes
Ingredients
- 12 corn tortillas
- 1 1/2 pounds ground beef
- 1 onion chopped
- 4 garlic cloves minced
- 8 ounces tomato sauce
- 1 bunch cilantro leaves chopped, stems discarded
- 8 ounces shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 tablespoon oil
- salt
- pepper
Nutrition
- Calories : 860 calories
- Carbohydrate : 48 grams
- Cholesterol : 175 milligrams
- Fat : 52 grams
- Fiber : 8 grams
- Protein : 53 grams
- SaturatedFat : 23 grams
- Sodium : 950 milligrams
- Sugar : 8 grams
- TransFat : 1.5 grams
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