Mexican Wedding Cookies (Biscochitos)

Ingredients

• 1/2 cup butter fresh whole, softened
• 1/2 cup Swerve ’ or other sugar replacement
• 1 cup almond flour 126gg
• 2 tablespoons coconut flour
• 2 tablespoons tapioca flour
• 2 tablespoons chia seeds ground white
• 1 dash salt
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter room temperature and divided
• 1/2 cup sweetener powdered, divided
• 1 cup almond flour
• 2 tablespoons coconut flour
• 2 tablespoons tapioca flour
• 2 tablespoons chia seeds ground white
• 1 dash salt
• 1 teaspoon vanilla extract

Nutrition

• Calories : 660 calories
• Carbohydrate : 41 grams
• Cholesterol : 80 milligrams
• Fat : 53 grams
• Fiber : 5 grams
• Protein : 9 grams
• SaturatedFat : 24 grams
• Sodium : 330 milligrams
• Sugar : 25 grams