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Cherry Tomato Tequila Butter Salsa with Fried Fish

yield: 2 total time: 85 minutes
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Ingredients

  • 1/2 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 clove crushed garlic
  • 2 fillets catfish
  • 1/2 cup corn meal
  • 1/2 teaspoon salt
  • ground black pepper
  • 2 cups cherry tomatoes cut in half
  • 2 jalapeno pepper chopped
  • 1/2 onion chopped
  • 1 clove crushed garlic
  • 1/2 tablespoon cilantro stems chopped
  • 1 teaspoon lime zest
  • 1/2 teaspoon salt
  • water or chicken stock
  • 2 shots tequila
  • lime juice and/or zest to taste
  • 3 tablespoons butter soft
  • 2 green onions chopped, for garnish, optional

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 120 milligrams
  • Fat : 35 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 15 grams
  • Sodium : 1400 milligrams
  • Sugar : 9 grams
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