Carne Adovada
yield: 10
total time: 1000 minutes
Ingredients
- 2 tablespoons canola oil
- 3 tablespoons all-purpose flour
- 4 tablespoons new mexico red chile powder
- 2 1/2 cups warm water
- 3 cloves garlic peeled and minced
- 1 1/2 teaspoons dried oregano
- 1/3 teaspoon ground cumin
- 1 tablespoon salt
- 3 pounds pork stew meat cubed
Nutrition
- Calories : 400 calories
- Carbohydrate : 4 grams
- Cholesterol : 100 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 11 grams
- Sodium : 820 milligrams
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