Ingredients
- 4 pounds stew
- 1 gram pork shoulder
- 1 large white onion
- 4 cloves garlic
- 3/4 cup New Mexican red chili powder
- 2 teaspoons cumin powder
- 1 teaspoon Mexican oregano optional
- 4 cups chicken stock
- 3 tablespoons pork lard rendered, or vegetable oil
- salt to taste – start with one tsp and go from there
Nutrition
- Calories : 270 calories
- Carbohydrate : 26 grams
- Cholesterol : 15 milligrams
- Fat : 16 grams
- Fiber : 9 grams
- Protein : 11 grams
- SaturatedFat : 4.5 grams
- Sodium : 770 milligrams
- Sugar : 8 grams
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