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VELVEETA® Beef Enchilada Bake

yield: 6 total time: 45 minutes

Ingredients

1 pound lean ground beef
14 3/4 ounces cream style corn
1/2 pound Velveeta cut into 1/2-inch cubes
6 corn tortillas 6 inch, cut in half
10 ounces diced tomatoes & green chilies RO*TEL, undrained

Nutrition

Calories : 330 calories
Carbohydrate : 29 grams
Cholesterol : 75 milligrams
Fat : 13 grams
Fiber : 3 grams
Protein : 25 grams
SaturatedFat : 7 grams
Sodium : 830 milligrams
Sugar : 7 grams

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