Congee (chinese Rice Porridge)
yield: 4
total time: 80 minutes
Ingredients
- 2 cups jasmine rice uncooked, rinsed and drained
- 2 cups low sodium chicken broth
- 4 cups water
- 2 scallions green and white parts chopped
- 1 cup fresh cilantro rinsed and stems removed
- 1/2 cup roasted peanuts chopped
- 2 cloves garlic peeled and thinly sliced
- 2 tablespoons canola oil
- 4 eggs
- rice vinegar optional
- soy sauce optional
- sesame oil optional
- Sriracha optional
- pickled ginger optional
Nutrition
- Calories : 660 calories
- Carbohydrate : 82 grams
- Cholesterol : 210 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 21 grams
- SaturatedFat : 4.5 grams
- Sodium : 510 milligrams
- Sugar : 3 grams
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