Italian Beef Ragu
yield: 4
total time: 80 minutes
Ingredients
- 1 carrot
- 1 white onion
- 1 stalk celery
- 8 3/4 ounces beef mince
- 8 3/4 ounces pork mince
- 2 cups passata /pureed tomatoes
- 1 cup red wine
- 4 cups beef stock
- 1 tablespoon olive oil
- 1 pinch salt and pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 20 grams
- Cholesterol : 85 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 33 grams
- SaturatedFat : 5 grams
- Sodium : 1140 milligrams
- Sugar : 11 grams
- TransFat : 0.5 grams
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