Pandoro Christmas Tree Cake (Italian Christmas Cake)
yield: 4
total time: 15 minutes
Ingredients
- 1 Cake large Pandoro
- 2 cups mascarpone 17.5 oz/500g
- 1 fluid ounce vin santo or liqueur of choice, 30ml
- 1/2 cup powdered sugar icing sugar plus 1 tablespoon for dusting, 70g
- 1/4 cup pistachios plus a few extra to decorate, 25g
- 1/2 cup white chocolate finely chopped, 50g
- 1/2 cup red currants or pomegranate plus extra for decoration, 3.5 oz/100g
Nutrition
- Calories : 860 calories
- Carbohydrate : 103 grams
- Cholesterol : 120 milligrams
- Fat : 44 grams
- Fiber : 3 grams
- Protein : 15 grams
- SaturatedFat : 18 grams
- Sodium : 680 milligrams
- Sugar : 31 grams
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