Simple Southern Collard Greens
yield: 4
total time: 85 minutes
Ingredients
- 16 ounces collard greens fresh
- 1/2 cabbage a small head of, thinly sliced
- 5 strips bacon thick-cut, cut into 1/2 inch pieces
- 4 tablespoons hog jowl or bacon grease
- 1/2 teaspoon red pepper flakes
- 1 teaspoon apple cider vinegar
- chicken stock amount will vary, and you may not even need any at all
- salt
- pepper
Nutrition
- Calories : 300 calories
- Carbohydrate : 22 grams
- Cholesterol : 30 milligrams
- Fat : 18 grams
- Fiber : 8 grams
- Protein : 13 grams
- SaturatedFat : 5 grams
- Sodium : 790 milligrams
- Sugar : 4 grams
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