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Edible Cookie Dough

yield: 8 total time: 15 minutes
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Ingredients

  • 1 3/4 cups all purpose flour 215g
  • 1 cup unsalted butter softened to room temperature!, 226g
  • 1 1/4 cups brown sugar tightly packed, 250g
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons milk optional*
  • 1/2 cup semisweet chocolate chips I recommend using a mix of mini and regular sized, 85g
  • creamy peanut butter
  • colored sprinkles
  • oreo broken, pieces

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 60 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 17 grams
  • Sodium : 160 milligrams
  • Sugar : 35 grams
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