Ingredients
- 4 pounds pork neck bones
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegetable oil
- 2 1/4 teaspoons coarse kosher salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1/4 cup cornstarch
- 1 large yellow onion chopped
- 2 cups water or chicken broth
Nutrition
- Calories : 80 calories
- Carbohydrate : 9 grams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 910 milligrams
- Sugar : 1 grams
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