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Soul Food Style Pork Neck Bones

yield: 6 total time: 245 minutes

Ingredients

4 pounds pork neck bones
1 tablespoon apple cider vinegar
2 tablespoons vegetable oil
2 1/4 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon parsley flakes
1/4 cup cornstarch
1 large yellow onion chopped
2 cups water or chicken broth

Nutrition

Calories : 80 calories
Carbohydrate : 9 grams
Fat : 4.5 grams
Fiber : 1 grams
Protein : 1 grams
Sodium : 910 milligrams
Sugar : 1 grams

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