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Soul Food Style Pork Neck Bones

yield: 6 total time: 245 minutes
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Ingredients

  • 4 pounds pork neck bones
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons vegetable oil
  • 2 1/4 teaspoons coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon parsley flakes
  • 1/4 cup cornstarch
  • 1 large yellow onion chopped
  • 2 cups water or chicken broth

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 9 grams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 910 milligrams
  • Sugar : 1 grams
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