Roasted Tomato Basil Pesto Pasta
yield: 1
total time: 105 minutes
Ingredients
- 9 Roma tomatoes large, sliced in half lengthwise
- 1/2 cup almonds toasted
- 2 garlic cloves
- 1 cup basil tightly packed, + more for garnish
- 1/4 cup extra virgin olive oil + more for drizzling on tomatoes
- 2 tablespoons nutritional yeast optional
- kosher salt
- ground black pepper
- pasta Your desired amount of cooked
Nutrition
- Calories : 1300 calories
- Carbohydrate : 93 grams
- Fat : 93 grams
- Fiber : 23 grams
- Protein : 39 grams
- SaturatedFat : 11 grams
- Sodium : 830 milligrams
- Sugar : 21 grams
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