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Veggie Quinoa Salad

yield: 4 total time: 20 minutes

Ingredients

1/4 cup dry quinoa
1/2 bean soup Near East Black
1 cup frozen vegetables raw/, – I used broccoli, carrots, peas, collard greens
1 teaspoon soy sauce
1/4 teaspoon oil Seasame

Nutrition

Calories : 60 calories
Carbohydrate : 9 grams
Fat : 1 grams
Fiber : 2 grams
Protein : 2 grams
Sodium : 85 milligrams

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