Ingredients
- 2 pounds chicken
- 2 tablespoons vegetable oil
- 1/2 cup chicken stock
- 2 teaspoons cornstarch
- 3 cups pineapple optional
- 2 tablespoons brown sugar
- 1 cup pineapple chunks
- 1/4 cup brown sugar
- 4 green onions ends trimmed, cut in half
- 2 tablespoons rice wine vinegar
- 2 tablespoons soy sauce
- 2 teaspoons ginger powder
- 1 teaspoon onion powder
- 1 teaspoon cinnamon
- 1 teaspoon ground thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cloves
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 scotch bonnet chili peppers
- 2 green onions tops only, chopped
Nutrition
- Calories : 500 calories
- Carbohydrate : 45 grams
- Cholesterol : 150 milligrams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 49 grams
- SaturatedFat : 3 grams
- Sodium : 970 milligrams
- Sugar : 33 grams
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