Honey Mustard Balsamic Roasted Salmon
yield: 4
total time: 35 minutes
Ingredients
- 3/4 cup oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 3 tablespoons honey
- 1/2 shallot ends and skin removed
- 1 clove garlic peeled
- 2 tablespoons tarragon leaves fresh, plus more for garnish, if desired
- 1/2 teaspoon salt
- 1 pinch freshly ground pepper
- 24 ounces salmon filets
- 1 tablespoon oil
- 1 1/2 cups Israeli couscous
- 1 3/4 cups chicken broth
- salt
- pepper
- 3 cups greens spring mix
Nutrition
- Calories : 1120 calories
- Carbohydrate : 74 grams
- Cholesterol : 95 milligrams
- Fat : 71 grams
- Fiber : 5 grams
- Protein : 47 grams
- SaturatedFat : 9 grams
- Sodium : 690 milligrams
- Sugar : 16 grams
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