Lentil Casserole
yield: 4
total time: 35 minutes
Ingredients
- 2 tablespoons olive oil
- 1 rib celery finely diced
- onion finely diced
- 28 ounces diced tomatoes
- 19 ounces lentils drained
- 19 ounces kidney beans drained
- 1 clove garlic crushed
- 2 tablespoons chopped fresh rosemary
- salt
- pepper
- 1 1/2 cups shredded cheddar cheese or your favourite vegan melting cheese
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