Ricotta Neapolitan Easter Pie
yield: 8
total time: 85 minutes
Ingredients
- 1 quart whole milk
- 3/4 cup arborio rice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt
- 1 vanilla bean split lengthwise
- 1 1/4 cups granulated sugar
- unsalted butter for pan
- all-purpose flour for pan
- 3 pounds ricotta cheese fresh, drained 3 hours or preferably overnight
- 3 whole eggs
- 3 large egg yolks lightly beaten
- confectioner's sugar for dusting
Nutrition
- Calories : 640 calories
- Carbohydrate : 62 grams
- Cholesterol : 260 milligrams
- Fat : 31 grams
- Fiber : 1 grams
- Protein : 28 grams
- SaturatedFat : 18 grams
- Sodium : 370 milligrams
- Sugar : 39 grams
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