Navy Bean and Ham Soup

Ingredients

• 16 ounces dried navy beans soaked overnight according to package directions, drained, and rinsed
• 4 cups water
• 2 cups reduced sodium vegetable broth
• 1 cup yellow onion chopped, 1 small onion
• 1/2 cup carrot chopped peeled, 2 carrots
• 1/2 cup chopped celery 3 celery stalks
• 1 garlic clove minced
• 1 bay leaf
• 1/2 teaspoon black pepper
• 1 ham bone large, meaty roasted

Nutrition

• Calories : 60 calories
• Carbohydrate : 11 grams
• Fat : 0.5 grams
• Fiber : 1 grams
• Protein : 4 grams
• Sodium : 60 milligrams
• Sugar : 2 grams