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Naturally-dyed Easter eggs

yield: 4 total time: 40 minutes

Ingredients

8 eggs
8 red onions
2 tablespoons vinegar
4 1/4 cups water

Nutrition

Calories : 230 calories
Carbohydrate : 21 grams
Cholesterol : 425 milligrams
Fat : 10 grams
Fiber : 4 grams
Protein : 15 grams
SaturatedFat : 3 grams
Sodium : 160 milligrams
Sugar : 10 grams

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