Soba Salad With Natto, Kimchi, Okra, And Poached Egg
yield: 4
total time: 90 minutes
Ingredients
- 7 ounces soba noodles dried
- 5 5/8 ounces natto from a Japanese market
- 3 5/8 cups kimchi
- 4 eggs as fresh as possible
- 8 okra pods
- 1/2 tablespoon mirin
- 1/2 tablespoon soy sauce
- 1 teaspoon shichimi togarashi Japanese spice powder, or use a good chilli powder
- 1 cup dashi
- 1 tablespoon soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
Nutrition
- Calories : 310 calories
- Carbohydrate : 45 grams
- Cholesterol : 210 milligrams
- Fat : 7 grams
- Fiber : 1 grams
- Protein : 17 grams
- SaturatedFat : 1.5 grams
- Sodium : 1110 milligrams
- Sugar : 3 grams
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