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Soba Salad With Natto, Kimchi, Okra, And Poached Egg

yield: 4 total time: 90 minutes
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Ingredients

  • 7 ounces soba noodles dried
  • 5 5/8 ounces natto from a Japanese market
  • 3 5/8 cups kimchi
  • 4 eggs as fresh as possible
  • 8 okra pods
  • 1/2 tablespoon mirin
  • 1/2 tablespoon soy sauce
  • 1 teaspoon shichimi togarashi Japanese spice powder, or use a good chilli powder
  • 1 cup dashi
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 210 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1110 milligrams
  • Sugar : 3 grams
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