Fresh Water Trout Tastes Great Done Indian Style

Ingredients

• 1 whole trout large, boned but kept whole
• 1 pinch saffron
• 5 tablespoons milk warm
• 1 cup vegetable oil
• 1 tablespoon plain flour
• 1/2 leek – white bits only
• 1 tablespoon ghee
• 1 onion small, finely chopped
• 3 lemons
• 400 milliliters coconut milk thick
• 1 tablespoon garlic puree
• 1 tablespoon ginger puree
• 1 tablespoon green chili puree
• 1/2 teaspoon chilli powder
• 1 pinch turmeric
• salt and pepper to taste

Nutrition

• Calories : 900 calories
• Carbohydrate : 23 grams
• Cholesterol : 45 milligrams
• Fat : 87 grams
• Fiber : 7 grams
• Protein : 19 grams
• SaturatedFat : 26 grams
• Sodium : 280 milligrams
• Sugar : 6 grams
• TransFat : 1.5 grams