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Nasi Biryani

yield: 4 total time: 35 minutes
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Ingredients

  • 3 tablespoons vegetable oil
  • 3 shallots large, peeled and thinly sliced
  • 3 tablespoons butter
  • 1 cinnamon stick
  • 2 star anise
  • 3 cardamom pods
  • 6 cloves
  • 2 1/4 cups basmati rice 450g
  • 1/2 cup golden raisins
  • 2 1/2 cups water 600ml
  • 1 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon rose essence or kewra water
  • 1/2 cup cashew nuts toasted, 70g

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 122 grams
  • Cholesterol : 25 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 9 grams
  • Sodium : 680 milligrams
  • Sugar : 10 grams
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