Nashville Hot Fried Chicken
yield: 4
total time: 55 minutes
Ingredients
- 1/2 cup buttermilk low-fat or non-fat is fine
- 5 ounces habanero hot sauce bottle, see LC Note above
- 3 pounds chicken drumsticks bone-in, skin-on
- vegetable oil for frying
- 2 cups all-purpose flour
- 2 teaspoons table salt
- 3/4 teaspoon ground black pepper freshly
- 3/4 teaspoon onion powder
Nutrition
- Calories : 930 calories
- Carbohydrate : 50 grams
- Cholesterol : 285 milligrams
- Fat : 47 grams
- Fiber : 2 grams
- Protein : 69 grams
- SaturatedFat : 11 grams
- Sodium : 2420 milligrams
- Sugar : 2 grams
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