Russian Napoleon with Pastry Cream
yield: 12
total time: 70 minutes
Ingredients
- 6 puff pastry sheets 12 inches x 12 inches
- 2 cups whole milk
- 2 vanilla beans
- 140 grams corn starch
- 455 grams sugar
- 1 teaspoon salt
- 6 eggs
- 170 grams unsalted butter room temperature
- 1 teaspoon unflavored gelatin
- 1/2 cup water
- 1/2 cup simple syrup
- 1/4 sugar
Nutrition
- Calories : 1030 calories
- Carbohydrate : 106 grams
- Cholesterol : 140 milligrams
- Fat : 62 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 21 grams
- Sodium : 560 milligrams
- Sugar : 41 grams
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