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Russian Napoleon Cake

yield: 12 total time: 80 minutes
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Ingredients

  • 2 1/4 cups margarine
  • 5 1/2 glasses whole wheat flour
  • 7 egg
  • 2 tablespoons vinegar
  • 1 1/2 glasses sugar
  • 2 1/8 cups milk
  • 1 1/8 cups butter
  • 1/4 teaspoon vanilla
  • 2/3 cup prunes
  • 7 1/8 tablespoons cookies
  • 1 tablespoon honey
  • almond petals 50 g

Nutrition

  • Calories : 820 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 170 milligrams
  • Fat : 58 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 19 grams
  • Sodium : 490 milligrams
  • Sugar : 30 grams
  • TransFat : 6 grams
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