Rotisserie Chicken Casserole
yield: 4
total time: 50 minutes
Ingredients
- 1 rotisserie chicken shredded
- 3 cans cream of chicken soup – you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.
- 3 cups shredded Monterey Jack cheese
- 3 green onions Cleaned and Chopped up
- salt
- pepper
- 1/2 Hidden Valley Ranch envelop of, powdered dressing mix, dry
- bacon crumbles 1 lb. of pre-cooked, or fry some up yourself – the pre-cooked just saves time.
- 1 pound fusilli pasta – squiggly kind
Nutrition
- Calories : 1170 calories
- Carbohydrate : 106 grams
- Cholesterol : 495 milligrams
- Fat : 50 grams
- Fiber : 4 grams
- Protein : 71 grams
- SaturatedFat : 24 grams
- Sodium : 2290 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Rotisserie Chicken Casserole above. You can see more 20 naples italy rotisserie chicken recipe You must try them! to get more great cooking ideas.