Naples-Style Lemon Ricotta Cake (Migliaccio)

Ingredients

• 1 cup whole milk
• 3 cups water
• 3 1/2 tablespoons unsalted butter
• 2 lemons medium, for one, use a vegetable peeler to create four to five large, wide swaths of zest, being careful to avoid the bitter…
• 1 1/2 cups semolina flour
• 1 cup ricotta fresh, or homemade ricotta
• 4 large eggs
• 1 1/2 cups granulated sugar
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons limoncello bought or homemade limoncello, optional
• powdered sugar Garnish:, as needed for serving, optional

Nutrition

• Calories : 340 calories
• Carbohydrate : 54 grams
• Cholesterol : 110 milligrams
• Fat : 10 grams
• Fiber : 2 grams
• Protein : 10 grams
• SaturatedFat : 6 grams
• Sodium : 65 milligrams
• Sugar : 33 grams