Braised "Lion's Head" Meatballs with Napa Cabbage
yield: 4
total time: 45 minutes
Ingredients
- 1 1/2 teaspoons sesame oil
- 10 leaves napa cabbage
- 4 ounces enoki mushrooms stems trimmed
- 1/4 cup light soy sauce
- 1 tablespoon dark soy sauce
- 1/2 teaspoon sugar
- 1 pound ground pork
- 1/2 cup water chestnuts minced
- 2 teaspoons minced ginger
- 2 teaspoons minced garlic
- 2 tablespoons cornstarch
- 2 teaspoons Chinese cooking wine
Nutrition
- Calories : 430 calories
- Carbohydrate : 25 grams
- Cholesterol : 80 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 23 grams
- SaturatedFat : 9 grams
- Sodium : 1190 milligrams
- Sugar : 1 grams
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