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Slow Cooker Italian Meatball Soup

yield: 10 total time: 60 minutes

Ingredients

3 medium carrots sliced
2 celery ribs, sliced
1 yellow onion medium, diced
1 teaspoon Italian seasoning dried
1/4 teaspoon black pepper
1 bay leaf
12 ounces Italian meatballs frozen, the fully cooked kind
32 ounces beef broth reduced sodium
2 cups water
5 ounces dry red wine like a cabernet sauvignon
30 ounces diced tomatoes each cans, with Italian seasonings
3/4 cup ditalini pasta
5 ounces baby spinach fresh
grated Parmesan cheese sprinkle of freshly, optional and not included in point value

Nutrition

Calories : 140 calories
Carbohydrate : 10 grams
Cholesterol : 20 milligrams
Fat : 6 grams
Fiber : 3 grams
Protein : 8 grams
SaturatedFat : 2 grams
Sodium : 570 milligrams
Sugar : 5 grams

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