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Homemade Naan (Indian Flatbread)

yield: 4 total time: 65 minutes
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Ingredients

  • 2 teaspoons dry active yeast
  • 1 teaspoon sugar
  • 1/2 cup water
  • 3 cups flour
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/3 cup plain Greek yogurt
  • 1 egg

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 74 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 2 grams
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