Ingredients
- 1 cup cornmeal quality
- 3 cups water
- 2 tablespoons butter
- 1 teaspoon salt
- 1 tablespoon sugar
- cracked black pepper
- 2 cans pinto beans drained
- 1 can black beans drained
- 1 cup frozen corn
- 16 ounces salsa favorite
- 15 ounces diced tomatoes drained
- 1/2 cup cilantro chopped
- 1/3 cup red onion chopped
- 2 garlic cloves minced
- 2 tablespoons fresh lime juice
- 2 teaspoons cumin
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 2 cups jack cheese Monterrey, shredded
Nutrition
- Calories : 310 calories
- Carbohydrate : 36 grams
- Cholesterol : 35 milligrams
- Fat : 12 grams
- Fiber : 7 grams
- Protein : 16 grams
- SaturatedFat : 7 grams
- Sodium : 1220 milligrams
- Sugar : 6 grams
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