Indian Mutton Curry
yield: 4
total time: 85 minutes
Ingredients
- 2 pounds goat or sheep leg, cut into suitable bite-sized chunks
- 4 tablespoons vegetable oil or canola or sunflower cooking oil
- 2 large onions sliced thin
- 2 tomatoes large, diced
- 2 tablespoons garlic paste
- 1 tablespoon ginger paste
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 2 teaspoons garam masala powder
- salt to taste
- coriander Garnish:, chopped, optional
Nutrition
- Calories : 380 calories
- Carbohydrate : 10 grams
- Cholesterol : 165 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 46 grams
- SaturatedFat : 3 grams
- Sodium : 310 milligrams
- Sugar : 4 grams
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