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Indian Mutton Curry

yield: 4 total time: 85 minutes
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Ingredients

  • 2 pounds goat or sheep leg, cut into suitable bite-sized chunks
  • 4 tablespoons vegetable oil or canola or sunflower cooking oil
  • 2 large onions sliced thin
  • 2 tomatoes large, diced
  • 2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 2 teaspoons garam masala powder
  • salt to taste
  • coriander Garnish:, chopped, optional

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 165 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 3 grams
  • Sodium : 310 milligrams
  • Sugar : 4 grams
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