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Indian Mutton Biryani

yield: 4 total time: 140 minutes
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Ingredients

  • 1 kilogram mutton cut into medium pieces
  • 750 grams basmati rice soaked for half an hour
  • 1 cup oil /ghee
  • 4 onions finely sliced
  • 2 green chili slit
  • 2 tablespoons ginger garlic paste
  • 6 ripe tomatoes very finely chopped
  • 1 bay leaf
  • 4 cloves
  • 3 inches cinnamon sticks
  • 4 cardamom
  • 1/2 teaspoon shahi jeera
  • 2 teaspoons red chili powder
  • 2 teaspoons coriander powder
  • 4 cups yogurt
  • salt to taste
  • 2 tablespoons lemon juice
  • 1 bunch coriander leaves /cilantro finely chopped
  • 1 bunch mint leaves /pudina finely chopped

Nutrition

  • Calories : 1710 calories
  • Carbohydrate : 188 grams
  • Cholesterol : 225 milligrams
  • Fat : 70 grams
  • Fiber : 10 grams
  • Protein : 79 grams
  • SaturatedFat : 11 grams
  • Sodium : 450 milligrams
  • Sugar : 21 grams
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