Mutton Chap (Slow cooked mutton ribs)(Bengali Style )

Ingredients

• 500 grams ribs
• 1/2 cup yoghurt
• papaya paste -1/4 cup
• 1 tablespoon ginger paste
• garlic paste : 2 tablespoons
• 1/4 cup chana dal Roast, on tawa then grind to make a fine powder
• Garam Masala Sahi, Green Cardamom-5,Black Cardamom -2,Cloves-4,Black pepper -1/2tsp,Mace - few blades,Nutmeg -1/4 tsp...roast all the…
• 2 tablespoons chilli powder
• 1 teaspoon turmeric powder
• 3 saffron
• 1 teaspoon rose water
• 2 drops kewra essence
• salt to taste
• ghee
• 1/2 cup vegetable oil