Mutter Paneer – Peas and Indian Cottage Cheese Gravy
yield: 2
total time: 30 minutes
Ingredients
- 11/16 cup green peas
- 1 onion medium sized
- 1 1/2 teaspoons ginger garlic paste
- 6 3/4 tablespoons stock
- 7/8 cup tomato paste
- 1 teaspoon turmeric powder
- 1/2 teaspoon chilli powder
- 1/2 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1 1/2 teaspoons garam masala
- 1/2 teaspoon tandoori masala
- fenugreek pinch dried, leafs, Kasoori Methi
- 1 pinch salt
- 1 pinch pepper
- 3 drops food coloring optional
- 1 9/16 cups paneer cubes
- 3 tablespoons cream
- coriander to garnish, optional
Nutrition
- Calories : 490 calories
- Carbohydrate : 43 grams
- Cholesterol : 95 milligrams
- Fat : 29 grams
- Fiber : 9 grams
- Protein : 19 grams
- SaturatedFat : 16 grams
- Sodium : 1450 milligrams
- Sugar : 23 grams
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