PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA

Ingredients

• 1 tablespoon oil
• 1 tablespoon butter
• 1/2 teaspoon cumin seeds
• 1 bay leaf
• 1 inch cinnamon stick
• 3 cloves
• 2 cardamom pods
• 6 red chillies
• 1 tablespoon cashews
• 3 onions medium size, sliced
• 8 garlic cloves chopped
• 3 green chilies slit
• 1 inch ginger chopped
• 1/4 cup cilantro leaves
• 3 tomatoes
• water as needed, maybe a total of 1 to 1.5 cups for the dish
• 3/4 teaspoon salt
• 200 grams paneer cubes
• 1 1/2 cups green peas fresh or frozen
• 1 tablespoon dried fenugreek leaves or Kasuri methi
• 1 tablespoon heavy cream
• 1 tablespoon coriander leaves or Cilantro, chopped
• 1 tablespoon oil
• 1 tablespoon butter
• 1/2 teaspoon cumin seeds
• 1 bay leaf
• 1 inch cinnamon stick
• 3 cloves
• 2 cardamom pods
• 6 red chillies
• 1 tablespoon cashews
• 3 onion medium sliced
• 8 garlic cloves chopped
• 3 green chilies slit
• 1 inch ginger chopped
• 1/4 cup cilantro or Corainder leaves
• 3 tomatoes
• water as needed, may be total of 1 to 1/5 cups for dish
• 3/4 teaspoon salt adjust to taste
• 200 grams paneer cubes
• 1 1/2 cups green peas fresh or frozen
• 1 tablespoon kasuri methi or Dried fenugrek
• 1 tablespoon heavy cream
• 1 tablespoon coriander leaves or Cilantor chopped