East African Chapati
yield: 5
total time: 80 minutes
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon sugar
- 5 1/2 teaspoons salt
- 3 tablespoons ghee Clarified butter or oil
- 2 3/4 cups warm water
Nutrition
- Calories : 330 calories
- Carbohydrate : 58 grams
- Fat : 7 grams
- Fiber : 2 grams
- Protein : 8 grams
- Sodium : 2600 milligrams
- Sugar : 1 grams
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