Brown Gravy
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 can beef broth
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons ketchup
- 2 teaspoons Dijon mustard
- 2 teaspoons worcestershire sauce
- salt
- pepper
Nutrition
- Calories : 100 calories
- Carbohydrate : 8 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 3.5 grams
- Sodium : 660 milligrams
- Sugar : 2 grams
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