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Mussels with Fennel, Italian Sausage & Pernod

yield: 3 total time: 45 minutes
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Ingredients

  • 2 pounds mussels freshest wild
  • 1 italian sausage link, with fennel
  • 2 bulbs fennel sliced thin, fronds reserved
  • 1 shallot large, sliced thin
  • 3 cloves garlic sliced thin
  • 1/2 cup pernod
  • 1 tablespoon fennel pollen, divided
  • 1 teaspoon red pepper flakes
  • 1/2 cup half & half
  • 3 tablespoons olive oil
  • 2 tablespoons warm water
  • 1 pinch saffron

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 130 milligrams
  • Fat : 36 grams
  • Protein : 44 grams
  • SaturatedFat : 9 grams
  • Sodium : 1170 milligrams
  • Sugar : 15 grams
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