Ingredients
- 2 pounds mussels cleaned and debearded
- 1 tablespoon vegetable oil
- 1 yellow onion chopped
- 1 Thai chili finely chopped, can substitute good pinch of chili flakes
- 3 teaspoons ginger minced
- 1 1/2 tablespoons curry powder
- 1/2 cup chicken broth
- 1 can coconut milk 13.5 fl. oz.
- 1 pinch salt
- 1 stalk lemongrass chopped into four pieces and smashed
- 3 kaffir lime leaves *, optional
- chopped cilantro
- lime wedges
Nutrition
- Calories : 500 calories
- Carbohydrate : 26 grams
- Cholesterol : 65 milligrams
- Fat : 32 grams
- Fiber : 4 grams
- Protein : 31 grams
- SaturatedFat : 21 grams
- Sodium : 750 milligrams
- Sugar : 5 grams
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