Ingredients
- 3 pounds mussels
- 1/2 yellow onion sliced thinly
- 1 red bell pepper sliced thinly
- 2 cloves garlic minced
- 1 inch ginger minced, about 1 tablespoon
- 4 tablespoons red curry paste
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 14 ounces coconut milk
- 1/2 cup chicken broth
- 1 lime cut into wedges
- 1 ciabatta loaf thinly sliced and toasted
Nutrition
- Calories : 910 calories
- Carbohydrate : 93 grams
- Cholesterol : 95 milligrams
- Fat : 36 grams
- Fiber : 7 grams
- Protein : 56 grams
- SaturatedFat : 22 grams
- Sodium : 2080 milligrams
- Sugar : 11 grams
Thank you for visiting our website. Hope you enjoy Thai Red Curry Mussels above. You can see more 18 mussel indian recipe Unlock flavor sensations! to get more great cooking ideas.