Perfect Chinese Fried Rice + Video

Ingredients

• 3 garlic cloves finely minced
• 1 cup mixed vegetables fresh or frozen, thawed first
• 2 large eggs lightly beaten
• 3 1/2 cups rice cooked, day-old, chilled and clumps separated
• 3 tablespoons low sodium soy sauce
• 2 teaspoons fish sauce or vegan fysh sauce
• 1 teaspoon mirin Shaoxing wine or dry sherry can also be used in a pinch
• 1/2 teaspoon sesame oil
• black pepper
• salt
• cooked chicken
• beef
• 1/4 teaspoon ginger freshly grated
• 1/4 cup diced onions finely
• sriracha or crushed red pepper flakes
• 1 green onion thinly sliced
• roasted cashews
• sesame seeds for garnish, optional

Nutrition

• Calories : 640 calories
• Carbohydrate : 96 grams
• Cholesterol : 210 milligrams
• Fat : 15 grams
• Fiber : 5 grams
• Protein : 28 grams
• SaturatedFat : 3.5 grams
• Sodium : 1560 milligrams
• Sugar : 4 grams