Mushroom Swiss Sandwich Melts with Arugula
yield: 3
total time: 20 minutes
Ingredients
- olive oil Splash
- 8 ounces portabella mushrooms sliced
- 1/4 teaspoon black pepper
- 6 slices crusty bread
- 5 slices swiss cheese depending on the size of your bread
- 1 tablespoon Dijon mustard or more to taste
- 1 1/2 cups baby arugula 3 small handfuls
Nutrition
- Calories : 830 calories
- Carbohydrate : 116 grams
- Cholesterol : 45 milligrams
- Fat : 24 grams
- Fiber : 7 grams
- Protein : 38 grams
- SaturatedFat : 11 grams
- Sodium : 1370 milligrams
- Sugar : 10 grams
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