Mushroom Swiss Quiche

Ingredients

• 2 pie shells frozen Deep Dish, baked according to package directions
• 1 tablespoon unsalted butter
• 1/4 cup shallots diced
• 1 pound sliced mushrooms
• 1/2 teaspoon kosher salt
• 1/2 teaspoon dried thyme or 1 tsp. fresh thyme
• 3 tablespoons cooking sherry
• 8 large eggs
• 2 cups 2% milk
• 1 tablespoon all purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon Dijon mustard
• 2 cups shredded swiss cheese
• 1/4 cup grated Parmesan cheese

Nutrition

• Calories : 520 calories
• Carbohydrate : 32 grams
• Cholesterol : 250 milligrams
• Fat : 34 grams
• Fiber : 2 grams
• Protein : 23 grams
• SaturatedFat : 13 grams
• Sodium : 810 milligrams
• Sugar : 5 grams