Patty Melt
yield: 2
total time: 85 minutes
Ingredients
- 2 onions about 1 pound / 450g
- 3 tablespoons unsalted butter
- ground black pepper
- salt
- 14 ounces ground beef
- 4 slices cheese Swiss-style, such as Emmenthal
- 4 slices rye bread Jewish
Nutrition
- Calories : 1010 calories
- Carbohydrate : 41 grams
- Cholesterol : 240 milligrams
- Fat : 67 grams
- Fiber : 6 grams
- Protein : 59 grams
- SaturatedFat : 35 grams
- Sodium : 1300 milligrams
- Sugar : 8 grams
- TransFat : 2 grams
Thank you for visiting our website. Hope you enjoy Patty Melt above. You can see more 20 mushroom swiss patty melt recipe Delight in these amazing recipes! to get more great cooking ideas.