Mushroom Swiss Cheese Burger
yield: 4
total time: 25 minutes
Ingredients
- 1 1/2 pounds ground beef lean or extra lean-your choice
- 3/4 teaspoon salt
- 1/2 teaspoon cracked pepper fresh
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon rosemary leaves rubbed
- 1 pinch red pepper flakes optional-but recommended
- 2 tablespoons olive oil
- 1 cup cremini mushrooms sliced
- 4 swiss cheese or more slices of
- 4 burger buns best soft
- condiments
- mayo
- mustard
- ketchup
- ranch
- arugula
- red onions
- sliced tomatoes
Nutrition
- Calories : 680 calories
- Carbohydrate : 30 grams
- Cholesterol : 135 milligrams
- Fat : 42 grams
- Fiber : 2 grams
- Protein : 45 grams
- SaturatedFat : 16 grams
- Sodium : 950 milligrams
- Sugar : 7 grams
- TransFat : 1.5 grams
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