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Swiss Chard with Shiitake Butter

yield: 4 total time: 15 minutes

Ingredients

9 ounces Swiss chard very thinly sliced crosswise, about 8 cups
4 tablespoons unsalted butter
4 shiitake mushrooms caps fresh, sliced; ¼ inch thick
1 teaspoon fresh thyme leaves

Nutrition

Calories : 120 calories
Carbohydrate : 4 grams
Cholesterol : 30 milligrams
Fat : 11 grams
Fiber : 2 grams
Protein : 2 grams
SaturatedFat : 7 grams
Sodium : 140 milligrams
Sugar : 1 grams

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