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Mushroom Swiss Burgers

yield: 4 total time: 35 minutes
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Ingredients

  • 2 cups mushrooms sliced and washed
  • 2 tablespoons butter
  • 1 can condensed soup Campbell's Beefy Mushroom
  • pepper to taste
  • 4 slices swiss cheese
  • 4 hamburger patties About 1 lb to 1 1/2 lbs
  • 1 mushroom soup envelop Lipton Onion, & Dip Mix
  • 4 hamburger buns I used Onion buns, toasted with butter and warmed through

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 155 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 46 grams
  • SaturatedFat : 19 grams
  • Sodium : 420 milligrams
  • Sugar : 4 grams
  • TransFat : 1.5 grams
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