Ingredients
- 4 tablespoons butter
- 1 onion large, diced
- 1 pound mushrooms sliced white, crimini and/or a mix of wild mushrooms like chanterelles
- 3 tablespoons flour
- 1 tablespoon paprika
- 3 cups chicken stock vegetable stock, or bone broth
- 3 tablespoons soy sauce
- 1 cup 2% milk
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill chopped, or 2 tsp. dried dill
- 1/4 cup fresh parsley chopped
- salt
- pepper
Nutrition
- Calories : 330 calories
- Carbohydrate : 26 grams
- Cholesterol : 55 milligrams
- Fat : 21 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 11 grams
- Sodium : 1280 milligrams
- Sugar : 12 grams
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